As you probably know, “Ampang” refers to this famous village in KL where there are 3 shops selling similar style Yong Tau Foo. Authentic Hakka. Serve with savoury chili sauce and steamed white rice. Stir fry until fragrant. The restaurant is located in busy SS2 and parking can be a problem. To prepare the soup, take 1/2 cup ikan bilis, washed, with 2 cloves garlic and 2-3 slices of ginger. Stir fry the garlic for 30 seconds. They make sure you get a hearty meal by the end of your dining experience with them. The Yong Tau Foo influence has since then spread to countries such as Singapore, Malaysia, Taiwan, and Thailand. Winter is upon us. 1) Fish Paste. While Kuala Lumpur was a Cantonese town (and still is), Ampang was a Hakka town. Yong tau foo pieces are placed onto a hot greasy wok, then splashed with stock until cooked, thus, the slight browning. As you probably know, “Ampang” refers to this famous village in KL where there are 3 shops selling similar style Yong Tau Foo. The last best yong tau fu place in Ampang is here. Try the fried fish cake, brinjal with fishpaste, ladyfingers with fishpaste and tfried taufoo with fishcake. This stall has been dishing out Ampang style Yong Tau Foo for over forty years and is still pulling in the lunch crowd. ; Springleaf Nature Pk (bus stop no 57019) is 195 meters away around 4 mins walk, bus service no 138, 167, 169, 860, 980 will stop in this bus stop. Lay the dried tofu skin on a flat surface, and transfer about 2 - 2 1/2 tablespoons of the fish paste on the bottom center of the tofu skin. Add salt to taste and let it rest on very low heat. Yong Tau Foo is a plateful of vegetables such as ampalaya, okra, red chili, tofu, fish balls etc. Still fresh from the yong tau foo (stuffed fishpaste) post yesterday, let me share another place in Kuala Lumpur, touted as THE place for yong tau foo; Ampang. Save my name, email, and website in this browser for the next time I comment. Standing on the shoulders of gian, ➡️SWIPE LEFT Bring your water to boil, blanche your greens. Instead of paying $3 for a bowl of Yong Tau Foo, suddenly you are paying $5 to eat a portion. We loved nibbling on them3) Ampang Yong Tau Foo ($12.50): freshly made yong tau foo that's served "dry" (as opposed to the soupy style) with a brown braising gravy slathered over it. Add 250ml water, 1½ tbsp oyster sauce, 1 tbsp Chinese rice wine, 1 tsp soya sauce and ¼ tsp pepper. The types of yong tau foo served at Home Town Yong Tau Foo is more to Chinese style as seen in its menu. First we make the sauce. This method of serving yong tau hu originated from Ampang, KL. The types of yong tau foo served at Home Town Yong Tau Foo is more to Chinese style as seen in its menu. It's a muted, mellow, starchy and gooey gravy with roasted garlic and yellow bean undertones. One downside about this place however, is the limited choices in the menu. A thick gravy-like black bean sauce is drenched over pieces of deep fried yong tau fu, which consists of the usual stuff like stuffed beancurd (we used Vitasoy Organic Sprouted Tau Kwa), eggplant and bitter gourd etc. ground pork 1/4 lb. See 8 photos and 7 tips from 106 visitors to New Ampang Tradition Yong Tau Foo. I sometimes wonder why certain foods in Singapore never quite take off even though they can be quite popular. Place fried yong tau fu on serving dish, pour remaining oil away and fill wok with water. Yong Tau Foo, a traditional Hakka Chinese dish is a comfort food to some and to many, a staple dish. It comprises thick chewy noodles, minced pork sauce (made from frying the pork with soy sauce, fish sauce and Chinese wine), lard and shallot oil, and a side of yong tau foo. Add them to 6 cups of boiling water and simmer for 50-60 minutes. Set aside. In Malaysia, YTF is made popular by hawker stalls within the Ampang vicinity of Kuala Lumpur.. Because, On Monolithos, you will witness the magnificent su, ➡️SWIPE LEFT Aside from Satay Bee Hoon, Ampang Yong Tau Foo seems to fall into this category of dishes. Anything you want, specific cuisines, you can most probably find it here. Certainly, it seems that the word “Ampang” confers a certain amount of privilege on a Yong Tau Foo. 1/4 lb. The sambal is not too bad too, and it is served together with a sweet brown sauce called hoisin sauce that is pure Chinese style. METHOD: Divide ingredients into 2 batches; pulse to a paste in a food processor. Add the bean paste, oyster sauce and water. 3 packs of 400gm pack of fish paste. That brown gravy is what makes yong tau foo an "Ampang" yong tau foo. I know it's not easy. It’s none other than Yong Tau Foo! Yong Tau Foo with Chee Cheong Fun. - Add the yong tau foo and stir fry them for about a minute. - Add the yong tau foo and stir fry them for about a minute. The freshness and natural sweetness of each vegetable piece are so perfectly maintained, you have got to taste it for yourself! When ready, you can serve it in 2 ways: with soup or dry version with easy yong tau foo sweet sauce. Meanwhile, dissolve your corn starch in 2 tbs of water. Basically, they’re vegetables & tofu stuffed with fish or meat paste. Vegetables and fish paste. Love the Bitergord & Fried Sui Kow (meat dumplings).Order at counter with table number. Add in the fried yong tau foo pieces. As we brace ourselves for the l, REVIEW of @skechers GoRun Ride 8 Hyper is up, Don't feel defeated. Located on the far right of all the yong tau foo … Ingredients: Fish Paste, defrost 3 dashes sesame oil 3 dashes white pepper 5 okras, top stem cut off 5 red chilies 5 fu puffs 2 tablespoons oil 2 garlic, finely minced 1 tablespoon fermented … 3. For meat lovers (like us), try using minced pork in place of prawns for a meaty bite! 1/4 lb. Carry It Like Harry is a blog about the little inspirations I find in life that add moments of joy and satisfaction. I personally prefer Korean brown beanpaste for the richness of its taste. 1) Fish Paste. In some places, the varieties of ingredients are served dry, accompanied with a sweet or spicy sauce. However, they have since stopped using pork to fill the Yong Tau Foo and use only fish paste instead which is a bit of a shame. https://www.womensweekly.com.sg/recipe/food/asian-recipes/yong-tau-foo Foong Foong. Generously sized & very fresh. Yong tau foo is served with saucers of sweet sauce and chilli sauce for dipping. Hakka Yong Tau Foo (客家釀豆腐) 1 lb. Heat up your wok with the 6 tablespoon of vegetable oil and fry your yong tau fu until crispy. Yong Tau Foo or braised tofu in Cantonese has its origins in China. Ampang town is located just outside Kuala Lumpur. All the dishes are … A salted bean sauce went on top.” The yong tau foo she serves is Hakka Chinese, and it’s just one example of how Kwan’s menu reflects the diversity of Malaysia. 700ml of Yong Tau Foo soup stock. Place cooked greens together with yong tau fu. 1 tablespoon of oyster sauce. Deep fry stuffed yong tau foo pieces until golden brown. Poy Kee Yong Tau Foo Blk 32 New Market Rd, People’s Park Complex Food Centre, #01-1066, Singapore 050032 Opening Hours: 11am – 7pm (Mon – Sun) This is the other popular Yong Tau Foo stall at People’s Park Complex Food Centre. Today, you can still taste the original Ampang Yong Tau Fu at Foong Foong when you visit Ampang. 621, Jalan Merdeka, Kampung Baru Ampang, 68000 Ampang, Selangor. 3. Ampang is generally known its food offerings. However, the dishes served are quite delicious. 15 – 20 okra or ladies fingers. *Note: You can use the Chinese version of beanpaste, like in the original version of ampang yong tau fu, which you can still see the soybeans. The other really stark difference is the amount of filling in each item. New Ampang Tradition Yong Tau Foo: Delicious Yong Tau Foo in SS2 - See 10 traveler reviews, 9 candid photos, and great deals for Petaling Jaya, Malaysia, at Tripadvisor. Your email address will not be published. Ampang is generally known its food offerings. Let them braised for a minute. Garnish with chopped spring onions. Flavorsome soup with the springiest fishballs and noodles. Yong Tau Foo is a plateful of vegetables such as ampalaya, okra, red chili, tofu, fish balls etc. Enjoy! It wasn’t called ‘ampang’ until the way they served yong tau fu became popular and seen as a novelty. Set aside. Meanwhile, dissolve your corn starch in 2 tbs of water. My fellow friends from this part of town recommended […] The last best yong tau fu place in Ampang is here. Ampang is an old town located partly in the Malaysian capital Kuala Lumpur, and partly in the state of Selangor. Yong Tau Foo is a popular Asian dish that’s commonly served in a clear yellow bean soup. The history of the famous Ampang yong tau foo (meat-stuffed tofu) did not start with the shops on Jalan Merdeka itself, but with a Hakka lady and her single stall in the wet market of Ampang New Village. The wealth and development of Kuala Lumpur, Ampang and the Selangor were created by these hardworking Hakka miners. Add the cornstarch solution to thicken. The Original Ampang Yong Tau Foo. To make the sauce, heat up the oil and fry garlic. Slowly stir into the sauce to … That brown gravy is what makes yong tau foo an "Ampang" yong tau foo. salt; 1 tbsp. Be amazed when you walk in by a parade of palatable morsels packed with the traditional Hakka manner-new hazelnut fish, salted fish and pork. Authentic Hakka. Image Credit: fineweathereveryday. Running for about 40 – 50 years till today, Uncle Aru’s … Get this recipe on the next page >> This Yong Tau Foo in Black Bean Sauce is a homely Chinese dish. Slowly pour in cornstarch solution to thicken the sauce. Heat up a small saucepan on medium heat with 1 tablespoon of oil. Slowly stir into the sauce to thicken it. https://rasamalaysia.com/recipe-yong-tow-foo-stuffed-tofu-chili - Do a quick taste of the sauce here, if it's too salty for your liking, add more water. In the 19th century, Chinese migrants helped established a tin mine in the Klang Valley and this is when Ampang town was created and became the capital of Selangor in 1880. Yong Tau Foo, a traditional Hakka Chinese dish, can be eaten dry with a sweet sauce or as a soup dish. To find out how to make yong tau fu, please visit my original recipe: YONG TAU FU 酿豆腐 – THE PREMIUM HAKKA DISH AND THE CASE OF THE MISWRITTEN VERB. Yeah Cuisine. This place has been serving Yong Tau Fu in Ampang for the past 3 decades. It's a muted, mellow, starchy and gooey gravy with roasted garlic and yellow bean undertones. Adjust seasoning to taste. In the meantime, I would like to share one of my favourite dish but the emphasis here is not about the dish but rather the sauce. Add a dash of pepper. Required fields are marked *. Fatty Aunt Yong Tau Foo. Do not let it burn. If airfryer is used, set it at 200°C and air fry until golden brown. Pour the sticky beanpaste sauce over the yong tau fu and greens in the serving place. In some places, the varieties of ingredients are served dry, accompanied with a sweet or spicy sauce. Add in the 300ml water, chicken powder, stir well and bring to boil then let it simmer. ), I finally succumb and asked for a spoon and fork. Ampang Yong Tau Fu is a twist of the traditional Hakka dish, by serving freshly fried pieces of yong tau fu in a sticky beanpaste sauce. Home Town serves you their yong tau fu in a huge bowl of broth. 1 bunch coriander, finely diced. For me, Ampang Yong Tau Fu is a dish that showcases how recipes can evolve when people move – a classic dish invented by migrant northerners in southern China which further blossomed when their descendants moved to Malaysia. Below, you will see how to make Hakka yong tau foo soup from scratch for 6 people in an hour. Menswear, Travel, Recipes, Restaurants, Lifestyle. Stir-fry the garlic until brown and then add in your beanpaste. There is also fried chicken wings and boiled vegetables in oyster sauce. When it comes to Yong Tau Foo in particular, you can find some of the best restaurants in this area too. One downside about this place however, is the limited choices in the menu. Making the paste & filling the ingredients one by one may be time consuming, & not many have the patience nor time to do that. After a long battle with my chopsticks (I hate to admit, I'm really poor at using chopsticks! ? INGREDIENTS: 1kg basa fillets, defrosted 200g chicken mince (optional) 1 Tbsp chicken powder 1 tsp pepper 1 tsp sugar 1 TBSP tapioca flour. Closed on Tuesdays. Yong tau foo; also spelled yong tau foo, yong tau fu, yong tau hu or yong tofu; yentafo in Thailand) is a Chinese Hakka cuisine composed mainly of tofu packed with soil meat or fish paste. Give it a good few seconds stir before turning off the fire. - Lastly, add the parsley and spring onions. Home Town Yong Tau Foo. You can also use the Japanese version, ‘miso’. Here’s a fuss-free recipe for the busy executives & novice cooks. 1/3 cup... 1 lb. The braising sauce here is very good though and better than the one in Ampang, I felt. Note: First posted in Dec 2008, now updated with new photos and improved recipe. Heat 2 tbsp oil in a claypot, add 4 cloves of minced garlic and 2 tbsp fermented black beans. A few dashes of white pepper. This is the first of my yong tau fu recipes: Ampang Yong Tau Fu 安邦酿豆腐. He later ventured into Chinese medicine and today’s Eu Yan Seng – the international Chinese medicine store – bears his legacy. Order yourself a plate of their fried tau foo, soaked with the intensely flavourful broth which was cooked with more than 10 types of herbs and spices. Situated in Kampung Baru Ampang, in the heart of Ampang town, are not one , not two , but THREE yong tau foo shoplots erected side by side. Yong Tau Foo with Chee Cheong Fun. One of the more popular ways to enjoy yong tau fu. Customers are usually attracted by the colourful and mouthwatering display of ingredients lined up or stacked up in rows at the front of a yong tau foo stall. ground pork The Yong Tau Fu here is pan fried in a hot wok and then cooked with stock until it turn beautiful golden brown. Home Town serves you their yong tau fu in a huge bowl of broth. Through the years, YTF has evolved to include stuffing fish paste into a multitude of fresh vegetables the most common and popular being okra, eggplant, red chillies and bitter gourd. Bring to boil, then add sugar and pepper. The Yong (stuffed) Tau Foo (tofu) is of no exception, made from fresh semi-firm tofu stuffed with a pork-fish meat paste flavored with salted fish, then either fried or stewed, served with a fermented bean paste (tauchu) sauce spiked with chili. When it comes to Yong Tau Foo in particular, you can find some of the best restaurants in this area too. … METHOD: Divide ingredients into 2 batches; pulse to a paste in a food processor. Then add the water, ground bean sauce, hoisin sauce, oyster sauce, and sugar. Stir the ingredients until the sugar is melted. There are countless ways to eat yong tau foo, either dry with a sauce or served as a soup dish. Ngee Fou Restaurant – Ampang Yong Tau Foo. Love the Bitergord & Fried Sui Kow (meat dumplings).Order at counter with table number. The dish is originally created by the Hakka community in Ampang, Malaysia, and is now popular in Singapore. Add 250ml water, 1½ tbsp oyster sauce, 1 tbsp Chinese rice wine, 1 tsp soya sauce and ¼ tsp pepper. Filling Ingredients: 350 g ground pork; 350 g fish paste (store-bought fish paste or grind white fish fillet into paste) 1 tbsp. Someone brought the recipe out from the market and into the streets, and it has since become a phenomenon among foodies! Opp Springleaf Nature Pk (bus stop no 57011) is 136 meters away around 3 mins walk, bus service no 138, 138A, 167, 169, 860, 980 will stop in this bus stop. The yong tau foo (abbreviated to “YTF” in this article) pieces cooked in a savoury black bean sauce is something different from the usual YTF soup one usually have at home. Closed on Tuesdays. Instead of paying $3 for a bowl of Yong Tau Foo, suddenly you are paying $5 to eat a portion. to taste Ampang's famous dish, Yong Tau Foo. - Do a quick taste of the sauce here, if it's too salty for your liking, add more water. The ingredients are made fresh daily. Your email address will not be published. Flavorsome soup with the springiest fishballs and noodles. 1 tablespoon of fermented black soya bean paste. Urban legend has it that ampang yong tau fu was invented by a restaurant called Foong Foong, in the 1960s. raw shrimp (finely minced) Choy Kee KL Ampang Yong Tau Foo Among the major contestants in the scene of Yong Tau Foo and it is usually packed with clientele hordes. Yong tau foo ingredients include fishballs, meatballs, beancurd stuffed with minced meat, prawn ravioli, ladies' fingers, brinjal and chilli. https://redcook.net/2009/09/21/the-yong-tau-foo-stuffing-mystery "You can have a meal for 2 person on a budget by ordering either … That’s why we totally recommend you pay Fatty Mok a visit, their yong tau foo goes super well with their homemade sweet sauce. Poy Kee Yong Tau Foo Blk 32 New Market Rd, People’s Park Complex Food Centre, #01-1066, Singapore 050032 Opening Hours: 11am – 7pm (Mon – Sun) This is the other popular Yong Tau Foo stall at People’s Park Complex Food Centre. After a quick stop at Petronas Twin Towers, we took our lunch at Ampang Homeland Yong Tau Foo Sdn Bhd (whew, that was long! ) Generously sized & very fresh. One of them is Foong Foong. This video shows you how to make the famous Ampang Yong Tofu. 2 cups vegetable oil for frying For me, that’s happiness. To food processor add 200g toman / snakehead fish, 200g shelled prawns, ½ tsp salt (adjust to … Have you tried the other recipes in my Yong Tau Fu series? Add yong tau foo pieces and simmer briefly until softened to your liking. Certainly, it seems that the word “Ampang” confers a certain amount of privilege on a Yong Tau Foo. Here are the ingredients you will need and to make … Strain the soup. Stir-fry the garlic until fragrant and then add in your bean paste/tau cheong (miso). Yong Tau Foo sauce It's been a while since I last update, Ramadan is here and during this time I am always busy *LOL* I did have some things that I would love to upload but not there just yet. firm tofu Some would go as far to say that this is the real and original Ampang Yong Tau Fu. Anything you want, specific cuisines, you can most probably find it here. firm tofu 2 cups vegetable oil for frying 1/4 lb. All you need to know about yuzu, the ‘new’ trendy food, 2nd of the Yong Tau Fu 酿豆腐 Series: Tom Yam Yong Tau Fu. At Ngee Fou, a portion of Yong Tau Foo ($4) consists of standard ingredients – kangkong, fried bean sticks, fishballs, tau kwa, tau pok, fried quail eggs, fried wanton, tofu, brinjal, bittergourd and lady’s finger. The nearest bus stop to Hakka Ampang Yong Tau Fu are. Foong Foong Yong Tau Foo. Image Credit: limjialiang & conni echong825 . In 1872, out of the forty thousand Chinese miners in Malaysia, 10,000 of them were Hakka and were all located in Selangor, engaged in tin mining. 1 teaspoon of sugar. This food variation includes vegetables and mushrooms filled with surimi or ground meat. Give it a good few seconds stir before turning off the fire. 5 – 6 eggplant, aubergine or brinjal (long slender type as opposed to large round eggplant) 6 – 8 fresh red chillies (seeded for a milder spice level) 1 bunch shallots, finely diced. This is a very famous stall for a number of reasons. Some cornstarch solution (mix cornflour with water) ——. 2 tablespoons of dark soya sauce (premium grade) 200g of minced pork. In my 5 days in Malaysia, I wasn't able to drink any brand of soda, geez no wonder they're healthier.