These French fries come out crispy on the outside and amazingly tender on the inside. Hey, Joule here. Slice scrubbed potatoes into one-quarter inch French fries. Learn more Pinterest Embed code French fry lovers, consider yourselves warned: these crispy treats are a category-shattering work of wonder. The first fry cooks the potatoes and the second fry will crisp the outside. All products linked here have been independently selected by our editors. Pick some meat, Cook up some onions and add chopped fries to the pan and crisp them up. Peel and rinse the potatoes. [Photographs: Vicky Wasik. For softer fries… Cut each slab into 1/4-inch strips. Rotato the potato 90 degrees, and slice downward again. To cut the waffle fries, slice downward on the end of a potato with a crinkle cutter. If you have a basic mandoline-type slicer, you can use it to make your first series of cuts, creating potato slabs of an even thickness. These are skinny fries similar to fast food restaurant fries. Repeat this process until the entire potato is sliced. Video: Serious Eats Video]. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Transfer them to the cold water as you go. Transfer the fries into a bowl of ice water. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Here you have to make your potatoes evenly-cut pieces with almost equal in size. Rinse well and then thoroughly pat them dry with paper towel. French fries are best served immediately as they can soften a bit as they cool. Slice a potato in half lengthwise with a chef’s knife (long potatoes are best for And once you’ve tried them, the oil-soaked sogsters at your local diner may no longer pass muster. Line a large baking sheet with foil & spray lightly with cooking spray. Cut them into thin matchsticks for a golden, crispy result. Heat oil in deep fryer to 300°F for first frying. Let us know if you try our method for how to cut potatoes into fries and tell us how it goes in the comments below. Subscribe to our newsletter to get the latest recipes and tips! Turn the potato onto this base so that it won’t roll around while you do the rest of your cutting. Video: Knife Skills, Gear, & How to Hold a Knife! Curly fries might be a kin to french fries, but they have different shapes. If you want to add vinegar to the water the potatoes are stored in, that is fine. 1. Repeat with other half. Don’t add salt. Now the French fries are served hot with sauce, vinegar, and mayonnaise. Step 2: Blanch. Set aside. A mandolin works best to cut evenly sized fries. Don’t add salt. We reserve the right to delete off-topic or inflammatory comments. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Before you cut, you need to decide whether or not to peel your potatoes. Potatoes can be peeled or cut with skin on. For the crispest, fluffiest fries, select large russet potatoes that feel firm to the touch, with no surface discoloration. If not, cut each potato in half the long way, lay the cut side flat on the cutting surface, and cut into 1/2-inch to 1/4-inch slices. Here’s everything you need to know. The main feature of curly fries is their spring-like shape. When the fries are cut, rinse them under cold water in the bowl until the water turns clear. Transfer to a flattened brown paper bag that has been lined with paper towels, and let cool for a few … Simply choose the slice width and tooth spacing that you’d like, and push the peeled potatoes through. It's also helpful to cut the fries in advance, because that's a time-consuming part of the project. If all you have is a knife, you can cut potatoes into French fry–shaped sticks, but it’s more difficult to get each fry to an even shape and thickness. Learn more on our Terms of Use page. The cut and size of fries needs to be taken into consideration. Baked French fries are so easy to make with only a few potatoes, some oil and one pan! Store the potatoes in a cool, dark, well-ventilated space. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Some HTML is OK: link, strong, em. Lightly grease foil. The absolute easiest way to cut french fries is to use a designated french … Preheat oven to 450°F (230°C). Now the French fries are served hot with sauce, vinegar, and mayonnaise. Pre-Cook Your French Fries: SERVE with ketchup or ranch. Keep the peeled potatoes submerged in cold water to prevent them from oxidizing and turning brown while you peel the rest. That choice is entirely up to you! Using this method really changed the game for us, and we hope it will for you too! Here are some of the knives we recommend, as well as cutting boards and the best knife sharpener. Line a baking sheet with aluminum foil. Flip the potato cut side down and cut thin slices; make them the width you’d like your french fries. Featured on the Today Show and Washington Post. Then turn the potato slices and cross-cut the potato into sticks. Take the French fries from the paper towel and place them back into the deep fryer for another 3 minutes, or until golden brown. Making fresh-cut french fries at home isn't difficult, but it does require a bit of advance preparation. 4. If you need to reheat your fries, you can crisp them up in a 400 degrees F oven. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Related: 20 Knife Skills Videos: How to Cut Everything! A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Learn how your comment data is processed. Keep it traditional with this sage and sausage dressing. Hold the fries above the surface of the pan for a few seconds to shake off the excess oil and transfer to a tray lined with paper towels. Larger ones, such as crinkle cut and steak fries, often take 18 to 20 minutes. No matter what, you want to be consistent—uneven slices will lead to uneven fries. They’re sharp, easy to control, and fast. And if you like them cut into typical julienne sticks, get yourself a handy dandy machine that whooosh turns potatoes into perfect fries. Then cut it lengthwise, to create a flat surface. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Once again, keep your cut fries in cold water until you’re ready to cook them, to avoid oxidation and browning. Then all the pieces of potatoes are deep-fried or backed properly. How Long to Cook Frozen French Fries in Air Fryer? Here, we use a triple-cooking process made famous by British chef Heston Blumenthal. 2. But if you don’t like the potato skin, simply peel, rinse, then cut your potatoes into fries. Breakfast Hash – Another recipe great at using leftovers. Strain the fries and blot them with a clean towel to get rid of excess water. Curly fries are whole potatoes being cut by a specialized spiral slicer, then fry it in oil until crispy. Preheat oven to 450 degrees. Then some essential salts are added with them. Coating – You can process french fries like you would bread crumbs. 1. How Long to Cook Frozen French Fries in Air Fryer? Stack a few of the slices, then cut them in the other direction to create french fries. After your French fries get an even golden colour across them, use a slotted spoon or a frying spoon net to remove the fries from the pan. SELECT French Fries, adjust the time to 28 minutes, and press Start/Pause. The first step is to peel the potatoes. The Burger Lab: How Coarsely Should I Grind My Burger. No meal is complete without a Mity Fresh® potato product, such as, French fries, onion rings, or other specialties. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into … Drop the cut fries into a pot of boiling water with salt for about three minutes. Preheat oven to 450°F (230°C). The oval shape of the russet is good for making long french or steak fries. Food Network shared this photo tutorial showing an easy method for cutting French fries: Cut your potatoes lengthwise. Drain, season, and serve Remove the fully cooked French fries form the deep fryer and allow to drain on a clean paper towel for a second time. Soak the cut potatoes in … How to make French fries in the oven? Slice slabs into 1/2 inch thick sticks. Cut the potatoes in 1/4 by 1/4-inch thick sticks. In the video and photos here, I have the slice width set to a quarter inch, and I’m using cross-cutting teeth that are also a quarter inch apart. Before you cut, you need to decide whether or not to peel your potatoes. The cut and size of fries needs to be taken into consideration. Coating – You can process french fries like you would bread crumbs. Grind them up in a food processor and use it for breading like chicken cutlets or bake it and use it for a topping on vegetables. A tablespoon per gallon will help the fries from turning brown. Knife Skills, Gear, & How to Hold a Knife! Thick-Cut French Fries. How to cut french fries. Don't expect them to crisp up quite as well, though. 3- Take one half of the potato and and cut vertical strips about 1/4″thick. Using the slicer helps significantly to reduce uneven cuts, so even though you’re using a knife to make the cross-cuts, you’ve at least guaranteed uniformity on one dimension of the fry, which is better than nothing. Basic Knife Skills › How to Cut Potatoes into Fries. Once you’ve cut the slabs, simply stack them as before and use a knife to cross-cut them into sticks. Cross-cut them lengthwise into sticks, making sure to maintain the same thickness as before. But if you don’t like the potato skin, simply peel, rinse, then cut your potatoes into fries. Strain the fries and blot them with a clean towel to get rid of excess water. For our fries recipe, go to Crispy Baked Fries . This site uses Akismet to reduce spam. Drop the cut fries into a pot of boiling water with salt for about three minutes. Learn more Pinterest Embed code When done well, french fries are truly remarkable—crispy on the outside, light and fluffy on the inside. https://www.thekitchn.com/how-to-freeze-your-own-french-fries-235216 Hold the fries above the surface of the pan for a few seconds to shake off the excess oil and transfer to a tray lined with paper towels. Curly fries are whole potatoes being cut by a specialized spiral slicer, then fry it in oil until crispy. Curly fries might be a kin to french fries, but they have different shapes. As soon as you’ve done a batch. Lightly grease foil. To cut potatoes into fries, slice potatoes into thin slabs (see step 2). Cut them into thin matchsticks for a golden, crispy result. I will provide detailed instructions on how to make the best Oven Baked French Fries! How to Cut Potatoes for French Fries. Smaller, thinner fries, such as shoestring , curly, and waffle fries will only take 15 minutes. Once again, keep your cut fries in cold water until you’re ready to cook them, to avoid oxidation and browning. If you have a mandoline that’s fully equipped with cross-cutting teeth, the easiest option is to use those teeth. 2. The first fry cooks the potatoes and the second fry will crisp the outside. Cut the potatoes into sticks about 3 to 4 inches long and 1/2 inch thick. Stack a few of the slices, then cut them in the other direction to create french fries. Flip the potato cut side down and cut thin slices; make them the width you’d like your french fries. First, cut and rinse the fries to get rid of any excess starch or sugar and then store them in water with some concentrated lemon juice (1 tablespoon to one gallon of water ratio). 3. This next step is important for crispy fries–don’t skip it! 3. Grind them up in a food processor and use it for breading like chicken cutlets or bake it and use it for a topping on vegetables. The cooking time for frozen french fries in the air fryer can vary depending on the level of doneness that you like your french fries.