All the ingredients just fall all over the place and the egg is so thin you barely taste it. I have been making omelets for as long as I can remember. Heya! All right, let’s get to cooking! I HATE Omlettes made this way. I now always ask at restaurants how they make their omlettes before I order. It was amazing for making lots of pancakes at once. For this version, I sauteed a mix of summer squash, cherry tomatoes, and red peppers for about a minute just to soften them up slightly. Fold your top over the fillings and then your bottom half over the top. Now it’s time for the omelette! Lover of butter pecan ice cream, adventure, and good whiskey. I am very omelet-o-phobic. I never finish omelets because they're so heavy and eggy, but this I can handle. I need to make some chili now so I can make one of these with the leftovers. I grew up eating one at a diner that was filled with cheese and onions and then covered with chili. this is acually a messy french style omelet. Thanks for the idea! It’s done! Yes, the thinness of the egg layer makes all the difference, otherwise it's just scrambled eggs. 2) Using your spatula, deftly flip (or roll) the omelet over so the seam of the fold is down on the griddle. Though there were surely better ways to go about this, it was a spur of the moment accident, and it was terrible. Oh, and not be scared of course. Def gonna try it – love my omelets! Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). Love this recipe! Favorite fillings? 5) Add the cheese and any other fillings you have. that is not a western folks,more a spanish or denver. Required fields are marked *. I just bought a grill today and found your recipe for my dinner. It’s not quite as heavy somehow as a normal omelet even though you are using the same amount of eggs. Your cheese will be really melted by now also. Diner-style Griddle Omelet Recipe: This omelet is super-fast to make and is really thin and packed with fillings. Now use a spatula to lift the bacon-less side and fold it over the side where you just placed the bacon. So. Thanks for stopping by my little hangout spot on the Internet. this was the commercial way,done for speed and economy. © 2008–2020 Macheesmo. I don’t know about you, but I love a good, smoky grill flavor. 3) Quickly add the butter to the griddle and move it around to coat everything with the spatula. If you can hold your hand over the grill for longer than three seconds, then you need to turn your flames up. Then do a two part fold. Seems like a pretty good way to make an omelette – I am definitely going to try this! I didn't get to make a nice long & wide omelet though; I would have loved too though. Then quickly add your butter to the griddle and move it around to coat everything with your spatula. But you can simulate the effect with a normal griddle, lots of heat, and a little bit of guts. I love that. Brilliant! Griddle or diner omelet was all I could come up with, so I’m glad to see someone else call it that, too. If you opt for bacon, the bacon will also have that delicious barbeque flavor. This solidifies my desire to own a griddle pan. Once you get that sweet spot, then it’s ready to add the bacon! googled how to cook omelet on griddle and this came up. Foodie theme customization by desireetunnell.com. I just love how thin the egg gets and how much stuff you can pack it with. Alternatively, you can flip your omelette once the base is set and cook the other side. A drop of water should dance like crazy on it. Here you'll find easy (and affordable) DIY crafting and cooking projects along with some weekly tidbits and fun ramblings. Wonderful photos and I love your spirit AND your recipe! Stephen really loves his bacon. Hey Kari! When the base of the omelette is turning golden,scatter the mushrooms and parsley over the omelette STEP 4 Place the omelette under the grill for 2 minutes until the egg has set, fold over and then serve for a delicious breakfast! Some fillers you may not want to cook ahead of time, but they won’t cook much in this omelet. It’s not that hard though. They will only be on the griddle for a few seconds in the omelet so if you want them cooked at all, do it beforehand. To my surprise, it was insanely easy to learn how to make an omelette on the grill. 2) Get the griddle hot. Interesting technique. Note: If you are using a cheese that is hard to melt like cheddar, definitely put it under your fillings so it will be as close to the griddle as possible. Your pictures and instructions are excellent. Yea… I’ve made many omelets over the years now but this still ranks as one of my favorites. 4) Once the butter stops bubbling, add the eggs. Zucchini and tomatoes is my favorite, with the parsley chopped finely and mixed into the egg-part. Thanks for a great and entertaining post. Duh. After reading this, I now realize I have to get a griddle, my wok isn't the best for long omelets. February 2, 2015 By Catherine Elsby Leave a Comment. Cook until the eggs are nice and firm. Cover the bottom of your plate in tin foil and spray inside of the dish with the cooking spray (make sure to really cover it!) By submitting this form, you accept the Mollom privacy policy. I may actually never go back to cooking my omelettes on the stove after discovering this method. And you can see that spraying the plate with nonstick cooking spray is crucial–I was running out of spray and only coated it a bit, and it left some of my eggs behind on the plate. The cheese will be really melted by now also. Close lid again and cook until eggs are no longer runny. Works great. This post is an update from the Macheesmo Archives. 5. My Cusinart Griddler has 2 temp controls for each side of the grill so what a boon — I can lightly saute the veggies on one side while I'm freaking out squaring up the eggs on the other side. Sign up for post round-ups in your inbox every week! However, something good did come out of this kitchen disaster: I’ve learned to be creative with my grill. If you let it cook for another 30 seconds or so like this, then your egg will be completely cooked through. Thank you so much for this post. You may have some runny egg around the edges, but some people like it like that. Use a spatula to coax them into a round omelette shape. Cheers! This will be avoided with enough nonstick spray though. I’m going to have to try this recipe. Again the benefit of making an omelet like this is that you can fill them to the brim. She was very intrigued by the omelet process on this day. By cooking the eggs on a griddle, you can make the egg layer really thin which means that you can stuff it with more stuff. This kind of omelet is really easy if you have a 5 foot flat top grill like they have in diners. That’s just what I call it. Once the butter stops bubbling, add your eggs. Here, you'll find delicious recipes, DIY projects, & fun life lessons and ramblings. You may have some runny egg around the edges, but some people like it like that OR using the spatula, deftly flip (or roll) the omelet over so the seam of the fold is down on the griddle. Then add your cheese and any other fillings you have. Mmm melty cheese omelet. I looked this up at work (I work as a CAN in the nursing home and we cook for the residents), works fine in a large skillet. So I figured to test out the grill and see how it worked. best freakin’ omelet ever – thanks for the tips! If you grade the “goodness” by how big your food is instead of how great it tastes, you will love this recipe. many years ago a western omelet was eggs,onion,ham,cheese if you could afford it. I had a small mishap with my stove top last week. Notice the very thin layer of egg around the fillings? An Elite Cafe Media Food Publisher | r culver. When the eggs start to lift off the pan and take a solid form, crumble up your bacon and add to one side of the omelette. It’s not! Once I noticed what I had done, the strainer was completely cooled and very strongly adhered to my stove top. all made at once, no precooked ingredients. © 2008–2020 Macheesmo. You’ll need one piece of bacon for your omelette, but I made two extra pieces as a side garnish. This works well if you don't have a lid. If your griddle is silly like mine and not completely level, the eggs are going to run all over the place! Copyright © 2020 The Rustic Willow. Once combined, pour into the pie dish and put dish on the grill–close grill lid and let cook for about 3-4 minutes. Just remember to not be scared if your eggs run all over the place. Add a teaspoon of water and cover with a lid to steam your omelette. An Elite Cafe Media Food Publisher I usually mix my ingredients (like cheese, parsley, and mushrooms) into the egg before frying it up, so I completely forgot how much I love filled omelets! Your email address will not be published. You want to be able to hold your hand over the grill for three seconds–if it’s unbearable to do so, then you need to turn your flames down. Designed by good ole Neversink. Notify me of follow-up comments by email. Make and omelette on the grill and add that smokey, BBQ flavor to your breakfast. I may be brave enough to try this (and I do love a thin restaurant style omelet). 6) Do a two part fold. Required fields are marked *. Take a deep breath. It should melt okay as long as you aren’t using a pound of it. tried this this morning and it turned out perfectly – i always thought an omlet had to be made in a skillet! I love eggs and I love omlettes. That said, there are a lot of authorities on omelets and bunch of different techniques so I’m not going to claim that I’m the best at it. Great post…I used to work at a diner, too, and this was so fun! Filed Under: Breakfast, Recipes Tagged With: griled breakfast, grilled omelette, how to make an omelet, how to make an omelet on the grill, how to make an omelette, how to make an omelette on the grill, omelet recipe, omelette on the grill, omelette recipe, Your email address will not be published. I haven't tried them that way before and will have to give it a shot. I used goat cheese, but again, any cheese will work. 2) Using your spatula, deftly flip (or roll) the omelet over so the seam of the fold is down on the griddle. 1) Pull the omelet off the heat. They’ll stay right where you put them. Am going to try melting butter on the griddle before cooking. Don’t be shy! Oh, I love this idea. Anybody else make their omelets this way? Thanks for stopping by my little hangout spot on the Internet. I usually dice up my onions and peppers in the microwave and after pouring the egg onto the griddle, add ham, onion and peppers and cheese, flip over half the egg and then flip the rest of the egg over. Once it’s crispiness fits your liking, then remove it from the grill and set aside on a paper towel to soak of the excess fats and oils. You see, I was doing seven things at once (per usual) and was negligent to the fact that if you put a plastic strainer on a still-warm, ceramic-top stove, that it will indeed melt to it. I would also accept diner omelet or awesome omelet. Just like you would find at a diner! Ok. That’s just for me. Nick, thank you so much for posting this, i tried the recipe this morning and it came out pretty good for this first time, also love the picture of Tipsy. And use plenty of butter…. I say you’ll need guts, because there is a step, which you’ll see in a minute, where you think everything is going horrible wrong. Use a spatula and scoop all the eggs into a rough rectangle. Hey Nick! And not only is it easy to cook an omelette on the grill, it also adds the delicious smokey flavor of a BBQ to your eggs. Thanks for sharing. Your email address will not be published. ;-), Your email address will not be published. I'm now a subscribed fan! First, you’ll need to turn your grill on to medium heat and let it warm up for about three minutes. Just like you would find at a diner! If you like eggs and want the ingredients of the omelette to stay on the fork when you take a bite, this is not the omlette for you. So glad you liked it! They shouldn’t run away from you this time. You can scrape them into shape pretty easily. When i make one now i am asked where is the peppers,mushrooms and garlic? I love spinache and some sorta melty cheese in mine, but zuccini is on my menu for breakfast tomorrow or maybe dinner. Has anyone ever shopped at ECigwizard? But it might be scary. First, you’ll need a 9″ metal pie plate, tin foil to cover the bottom of the pie plate (to prevent grill marks on your pie dish), and nonstick cooking spray. As a Saturday morning ritual, I make Stephen an omelette stuffed with bacon. This omelet is super-fast to make and is really thin and packed with fillings. Thanks for the comments everyone. And go crazy with fillings. Cheese. This is going to all happen very fast. For the average home cook though that isn’t really an option. 7) Now you have two options: Pull the omelet off the heat. And that picture of Tipsy is lovable! Your omelette is ready to serve! I was wondering – would you mind if I linked to your site? Once you make one, you’ll get it down really quickly. Darned. Totally personal preference though. This is a quantity vs quality . Hi, I'm Cat! I grabbed a spatula and tried to scrape it off, but alas my stop top shattered by pulling too hard. Thanks : ), Sounds like I'll need to retry my omelettes sometime soon with this technique. Have no fear. I’m not really sure if “griddle omelet” is even the official name. I realize this is an old post, but I landed on this page after trying to figure out what to call this kind of omelet. Good. 12 Egg Party Omelet Recipe - Ham and Cheese ~ Macheesmo. in toast of course. Go crazy. If you don’t really like the egg part of the omelette and are more focused on quantity of filling instead of quality than This is the omletter for you. :) Thanks for swinging by! 1) Sauté fillings for about a minute just to soften them up slightly. Thanks for the comment sir! Hi friends! Your cheese will be really melted by now also. I used some summer squash, tomatoes, and red peppers for this version. For real. You do need a bit of confidence to try this recipe and a quick spatula hand as you need to gets those eggs together pretty fast once they hit the griddle. 2 or 3 large eggs, beaten very well with a pinch of salt, Fillings! If you let it cook for another 30 seconds or so like this, then your egg will be completely cooked through. Close lid again and cook like this for about two minutes and then flip the entire omelette. Any and all are good :). I was at a loss of how to do this since I was stove-less. That looks so good I might even get my husband – Mr. No Eggs for Dinner – to eat it. First, get your griddle hot. Real quick, looks, smells, and tastes pretty good. I'm thinking of making a favorite links section on my site. 8) If you let it cook for another 30 seconds or so like this, then the egg will be completely cooked through. Now you have two options. Fold the top over the fillings and then the bottom half over the top. But out of all the different varieties, the griddle omelet has to be one of my favorite. Yea. A drop of water should dance like crazy on it. Add mixture to pie plate and place on grill; Close lid and cook 3-4 minutes; When the middle of the omelette begins to lift and the eggs start taking a solid form, crumble one piece of bacon and add to half of the omelette; Lift the bacon-less side of the omelette with a spatula and fold over the side you just added the bacon to I'm not sure how well this will work in an itty-bitty pan, though…. This looks good! Coconut Almond Butter with a Honey Drizzle, Guest Post: Chocolate-dipped Biscotti cookies with Almonds, Superfood oatmeal with pomegranate, bluberry, almonds, maple and chia seeds, Easy Caprese Pasta with a Balsamic Reduction, Friday’s Favorites: Links that I Love 1/30/15, ½ cup shredded cheese (whichever type you prefer), 1 slice bacon (additional pieces are optional for a side dish), Add bacon to grill and cook until crispy, about 3-4 each side, Grab a 9" pie plate and cover the bottom with tin foil, Coat the inside of the plate with nonstick cooking spray, In a separate bowl, whisk together eggs, milk, cheese and salt and pepper, Add mixture to pie plate and place on grill, When the middle of the omelette begins to lift and the eggs start taking a solid form, crumble one piece of bacon and add to half of the omelette, Lift the bacon-less side of the omelette with a spatula and fold over the side you just added the bacon to, Flip entire omelette over and let cook until the eggs are no longer runny (about 2-3 minutes). Work quickly now, but use a spatula and scoop all your eggs into a rough rectangle. Slowly and gently, pour your beaten eggs onto the griddle. Come learn more about me! This is more of a an egg burrito. It’s done! I hope you stay awhile. Cook your bacon until it’s nice and crispy, but not overdone–about 3-4 minutes each side. Thanks for the comment. Designed by good ole Neversink. I actually had the pleasure (once) of using one of those large/big ass griddles in a diner. In a separate bowl, whisk together two eggs, 1 tablespoons milk, 1/2 cup shredded cheese (I used mozzarella, but any shredded cheese you prefer would work), and salt and pepper to taste.