I like egg rolls, but I like them even … I’m a serious egg roll lover. Things are heating up for the holidays! Egg rolls are a finger food and typically dipped in duck sauce, soy sauce, plum sauce, … Please enjoy this easy and flavorful recipe for cooking shrimp egg rolls in the oven. Crispy egg rolls filled with your favorite savory breakfast foods - packed tightly with eggs, bacon, cheese and your choice of fillings Pour in the oil and bring to 325 degrees F over medium-low heat. Add vegetables and aromatics, and lightly saute for a few minutes, … Heat 1/4 cup water in a wok until simmering; cook the onion, garlic, and ginger for about 5 minutes or until the onion is soft but not browned. Fill your wrappers! Add celery, mushrooms, cabbage, bamboo shoots and water chestnuts. To reheat, place the egg rolls on a baking sheet and bake in a 350°F (176°C) oven for approximately 20 minutes, or until crispy and heated through to the center. Related: 10 Keto Asian Sauces for Dipping. For this recipe I did a mix of cabbage, carrot, bean sprouts and shiitake mushrooms. Coat tops of egg rolls with cooking spray and sprinkle with salt. I saw this innovative appetizer idea at Annie’s Eats delicious site. Chop 8 ounces (⅔’s) pepperoni and transfer to a mixing bowl. Your email address will not be published. But if you want to give it the appetizer treatment, I don’t think anyone will complain! These veggie-packed egg rolls crisp up perfectly in the oven - no deep frying necessary. As far as dipping goes you can really make up any sauce that you like with egg rolls but I opted to make a peanut butter based sauce. Also, some egg roll wrappers may contain egg, so check the ingredients or opt for spring roll wrappers instead. I think the savory peanut lime flavor goes perfectly with all the vegetables stuffed into these babies. Stir in cilantro. My mission is to achieve peace in the kitchen – one delicious recipe at a time. To use, reheat rolls on a baking sheet in a preheated 350° oven until crisp … The water on the wrapper is what keeps it closed. https://beckysbestbites.com/pork-and-vegetable-baked-egg-rolls When all your egg rolls are wrapped, brush with the remaining tablespoon of olive oil (you can also spray them with olive oil spray). They make a great appetizer, snack, or side dish. Remove from the oven and serve immediately. Keep stirring until the mixture thickens, about 1 minute. Subscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE! Fold in trimmed corners. Use 14 ounces shredded cabbage-and-carrot cole slaw mix. https://www.gourmetdoneskinny.com/.../air-fried-crispy-baked-egg-rolls The amount of time required to bake them to get them crunchy ended up overcooking the filling - resulting in a sort of mushy, homogenous filling with very little texture (besides mushy). These Baked Egg Rolls, however, are just as delicious as any fried egg roll you will find. Swap out the honey in the dipping sauce for pure maple syrup or agave syrup. With a few little t, Chia seed jam is lower in sugar, full of fiber, su, How (and Why) I Make Money on Kitchen Treaty. Drain on the paper towels and serve hot. Cook Time: 39 minutes. Spritz tops of egg rolls with cooking spray. Crispy baked egg rolls filled with savory shrimp! (Add chicken now if using). Oh and back to problem number 1, guess where I finally found the wrappers – the Asian market. Freeze the fried egg rolls on a platter for 10 minutes and then place in a freezer safe container for up to 3 months. Apparently everyone wants to make egg rolls. Line a baking sheet with parchment paper. Add celery, mushrooms, cabbage, bamboo shoots … It’s sure to be a crowd-pleaser. Preheat oven to 425 degrees and line a baking sheet with a silpat liner or parchment paper. Bake, flipping once halfway through, until golden brown, 15-20 minutes. Stir in 1/2 cup cooked chopped chicken to the remaining filling. Lay the wrapped eggroll seem side down onto your prepared baking sheet. Add into the skillet and stir. Make sure your work surface is dry; stack the egg roll wrappers with 1 corner pointing away from you. Brush egg rolls with remaining 1 Tablepoon olive oil and bake 10-12 minutes or until brown. Prep Time: 15 minutes. Crispy baked Taco Egg Rolls are the perfect finger food for a party or just for snacking, with the super crispy exterior and cheesy taco filling.