My picky 3 year old just gobbled them right up! They made sure to enter your website into their phone for later before they left the house. If I double the recipe, should I be cooking them longer? I keep Kosher, so I can't mix dairy and meat/poultry. These look delicious!! My daughter now looks like a bbq, crumb monster. It's even more challenging since my boyfriend is a very picky (snobby) eater. I love your blog! Lynn for Gluten Free they sell gf breadcrumbs in the health food store. Instructions. vegetable. Still came out delicious and I couldn't help but eat the whole thing by myself!!! EZ to make. We made these tonight for dinner, super fast and so good! These are now a family favorite! Thanks for sharing! Just finished these, hit in my house! Place them on a rack over a cookie sheet and put into a 250 degree oven. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. These are so quick and easy to make! Thank you ! OMG I love these nuggets!!!! Thanks for the wonderful recipes, you're a life saver!! . Any suggestions? They turned out great! I ADORE your site. I also added a little more to these – I add balsamic, lemon juice, and sometimes a little garlic to the olive oil. My children (4 & 2) loved them!! I love how easy they were – I even made a batch as a snack for my boys at 11:00 p.m. the other night! Do these freeze well, so I can stop buying the store bought ones my boys love to heat up when they are hungry? delicious for when you need comfort food! These were wonderful!! I finally got around to trying these and my family DEVOURED them! They taste great and you're helping me become so much better and actually enjoy cooking. They are a must try. haha he loves it! I usually just make my own! This is my new go to nugget recipe. Then your comments on here say that you've never frozen them before. Can't wait to make more of your recipes. I use the heels of light whole wheat bread. Thanks for a healthy alternative! Simple to do and so much better!! Do you cook completely and then freeze? It has been a few days and they come out awesome every time. I never comment, but I have to comment to tell you that my 2 year old who will not try ANYTHING tore these up! WOW thanks, my son loves these. Way better than shake n bake (my husband's go to) and so easy. Don't know about you, but we usually throw the heels away and this is a great way to use them. I recently came across it again as I was digging up healthy recipes for January. Made these tonight! Made these for my boyfriend a week ago and we're addicted to them! thoughts?? Love this recipe! My kids ate them up! . The points remain the same I believe. I agree delicious and 1 year old and 2 year old agree!!! These were so great! I did use boneless skinless chicken thighs. You are an inspiration! I just made them with your avocado chicken soup. Anyone else have that problem? Why do you have to use Panko bread crumbs and the whole wheat breadcrumbs? Ditch the drive through and give homemade chicken nuggets a try. Hey! How to Make Baked Chicken Nuggets – Step by Step Photos. Test them every few minutes to see when they have dried out. made these tonight, they were amazing! Stir well, seal, and refrigerate for an hour. This recipe will definately make it into my regular meal rotation! If I'm feeling lazy about it, I'll just use Shake-N-Bake to coat my chicken peices, it makes it even healthier to skip the oil. Jennifer – that was quick!! A friend got me an Actifry, and so far, I have only used it for French fries. My family tries to eat GF, so, I would love to be able to make chicken nuggets and these sound delicious! These nuggets were a BIG hit at our house. And because they’re baked, they’re a healthier version of chicken nuggets. . Everyone devoured them and begged for more. I am throwing away my old ones. Love this recipe! Thank you, thank you – i just made this tonight and my 5 year old that sticks his nose up at every type of chicken except orange chicken, gobbled these up – my husband declared them delicious and my 15 month old chomped happily on them…these will be a regular in our household as my boys are chicken nugget lovers but I hate fast food nuggets. I can't wait! I make big batches at one time and freeze it so they stay fresh. My son loves chicken nuggets so much I'm afraid he's going to turn into one. I don't like white meat, but I might even try these using thigh meat for my husband and myself…after reading all the rave reviews. I just made these for lunch…they were awesome!!! My daughters are SO picky and they are (through my own bad influence) big fans of MCnuggets. This will now be in the regular rotation. But it was an 8 point lunch so it wasn't bad. Great! What about taking some baked corn tortillas and crushing them and using that instead? Thanks so much for all the work you must put into the site – love the photographs, too! Problem solved! I added some Frank's Hot sauce to the olive oil for some of the nuggets and they turned out great! How long would you cook the shrimp? Thanks again. as my kids love them. I made them one night in attempt to advert my family's attempt to make some pretty gnarly-looking bbq pork. My wife and I have made these twice and they're awesome. My 3 year old had seconds and told me they were better than fast food! However, I just HAVE to comment on these chicken nuggets – wow! But the same non chicken lover ALWAYS picks your Asian glazed drumsticks (I use boneless skinless thighs) when I have her pick a meal for the week! I think a lot of your recipes work for wee ones. I guess I'm lucky that I find whole wheat bread crumbs in my supermarket but you could use plain instead. If it goes over this it shuts off. They are truly so much better than any fast food nugget I've ever had! This is now my go to recipe for chicken nuggets! When I enter it in recipe builder, I get 6 points per serving not 4. Delicious…but for 7pp for about twelve of them instead of 4pp. Our five-year-old loves them to. So so juicy and delicious. I made this tonight. I'm actually making them again tonight. italian breadcrumbs. Keep them coming! Everytime I have guests, I use your recipes because they always get compliments and thy keep me on plan. Thanks for the recipe! We had these tonight and I served his with a side of hot wing sauce. Hi!Could I re-heat these in the microwave for a weekday lunch at work? Seriously, even the kids. Thanks for the recipe! Do you spray just the pan with olive oil spray or the tops of the nuggets too? I always assumed that since the chicken nuggets have to be fried, I would probably never be able to have them. All can be made in 45 minutes or less. Thank you! Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper, spray the parchment paper lightly with cooking spray, and set aside. I can't wait to get it! I do make sure that I dry them well, but it's just hit or miss. please clarify. These looked delicious so I tried them on my kids 4 and 15 months….big hit ate them all none left for my husband! Happy Mother's Day Gina! Especially with chili flakes for an extra kick! Soooo so good! Place on rack. These however look awesome! THANK YOU!-Kristen. These are delicious! My husband and kids gobbled them up! These Homemade Chicken Nuggets Are A Chick Fil A Copycat! Made these the other night. . my family ate them up and asked for more.. needless to say i had to make them twice in one week lol thanks for sharing. You likely wash your hands several times a day, but are you doing so effectively? See more ideas about Recipes, Chicken nugget recipes baked, Chicken nugget recipes. ahaha, I like the presentation in the picture- they look so tender. We are a lactose free family! Sprinkle the … Pingback: Menu For The Week Of October 10 – October 14 | At Margareta's Haus. Will it affect the taste of the chicken more? Definitely going to be making again. I couldn’t find the whole wheat crumbs, so I had to use regular. An easy homemade chicken recipe for toddlers and adults! BTW – I also make this with shrimp!! These turned out GREAT!! Spray the pan with oil to prevent sticking. Because i have a "redcard" at Target i got 5% off the order PLUS free shipping! I served mine over pasta, to make a sort of chicken parm. It'soooooo good, I didn't use panko, and it's still delicious! As long as the weight is the same it shouldn't change. YUM! Much better than giving him the processed kind in the freezer aisle. Definitely a hit with my fiancé and I, will be making these again!! I just love your site and use it more than any of my extensive catalogue of cook books.Cathriona. 6 Ingredient Homemade Chicken Nuggets. otherwise, its a great simple recipe that's easy to work with =). Had a busy day so I only got to make these for dinner tonight, but I can definitely see using this recipe on a regular basis. Will they work? This was my first air fryer recipe and I couldn’t get enough. YUMMY. Mmmm, that looks yummy.The most important lesson I have learned as a former overweight person is that I do not have to starve to lose weight! The chicken should cook until the breadcrumbs are deep golden brown, about 2 to 3 minutes total; if the chicken pieces are small, this should be enough time for the chicken to cook through. My picky eater boyfriend even enjoyed them!! Another great one! I have got to get the lbs. The video for this recipe calls for baking the Panko bread crumbs. I made some chicken AND shrimp. I've tried making my own, but I can never get the batter/flour mix/bread crumbs to stick just right. My daughter loved these…until we found out she needed to be gluten free. It’s time consuming, but important and worth it. Thank you! But my picky eater was very happy! Yes I have frozen them raw and then cooked them about 5 min more, they are a great freezer meal. Does anyone know if these are already adjusted for the freestyle plan? I cut the chicken in strips instead of nuggets, coated them in this breading, and then tossed them in Buffalo Wing Sauce. 7. I've made these 3 times already since I found the recipe last week. My husband, who is not a healthy eater, loved them. Spray with cooking spray (or melt butter/oil all over the pan). 2 Tbsp of olive oil did not coat all 16 oz of the chicken. I do like to pan fry with a little cooking spray as well. Probably cooked them too long! AIRFRYER UPDATE: used airfryer tonight on nuggets, they were amazing… preheat at 330 degrees; cooked for 10 mins, flipped half way and sprayed olive oil when flipped. If you make shrimp use 1 lb extra large shrimp, baking time is about the same. . Place the eggs into a separate bowl. An easy homemade chicken recipe for toddlers and adults! You can easily make this for two so you don't have leftovers. Thanks so much! I love the crunchiness. I would make this again. Trim any excess fat. Preheat the oven to 425ºF. I love to find healthy alternatives that still taste good without frying. FYI… it works well to sub almond meal (almond flour) for either panko or bread crumbs. I can’t thank my sister enough for turning me onto skinny taste! 5. Definitely will eat again. You could use stale bread to make the crumbs, I've made them with crushed pretzels too. Thank you, Gina! They were a hit with my picky hubby! This will certainly be making weekly appearances in my house. Put a griddle pan on a high heat with the butter and oil. Looking forward to trying the oil method. If you’re looking for new recipes to try this weekend, look no further! We eat mostly lo-carb, so I'm going to try rolling the chicken pieces in crushed spicy pork rinds (instead of bread crumb & panko)…they're very lo-carb & have good flavor. Think I may even try cutting them in strips and using them for sandwich wraps for hubby!! I think the panko would have made it crunchier, maybe even given it a bit more taste, but they were delicious without it. We have dairy allergies. Just made these! My daughter loves chickrn nuggets so i usually make HUGE batches and freeze them. It was the first time my 2-year-old ever ate chicken that I made for him! I just made them and they were GREAT! Gloria – I actually did eat the whole tray! Made these gluten free with some bread crumbs I had in the freezer. Sometimes I do both and serve them together. These are so delicious! You must have read my mind. They even taste great the next day. Can't wait to have them again. In another bowl, whisk together rice flour, paprika, garlic powder, salt, and pepper. We will never go back to frozen or refrigerated "chicken nuggets" again! ? Made these yesterday and they were practically life-changing. I usually end up doubling the recipe we love these nuggets so much! THANK YOU! Just made these, and it only took less than an hour from walking into the kitchen to sitting down to dinner with pasta salad side and all! Thanks so much! OMG Gina, I have read some of your recipes…Where have you been all my life? You may end up with a few large chunks that won't break down so throw them away. Dipping sauces were perfect. Yum! I made these tonight…did not use wheat bread crumbs but the regular ones…they were still delicious! I hate buying the prepackaged nuggets at the store because of all the other nasty ingredients in them. any recipes for bbq or sweet and sour sauce for these puppies? I made this recipe previously and loved it! This is a great recipe, may I Pin it on Pinterest? For a gluten free version I substituted almond meal for the bread crumbs and it was SO GOOD. We really liked this recipe. 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My husband made these for dinner a couple of nights ago and we ate all of them… He said it was easy, and it was so yummy! I thought they were under the freezer friendly meals category! If she re-heats, do you change the cooking at all? Thanks Gina!! And really easy to make which is key for me. Preheat the oven to 400 degrees F. Line a baking sheet with … Best Chicken nugget recipe ever! And we loved the flavor! I made them last night for dinner with your recipe for Cauliflower Tots and a side of broccoli and no one would have known that this dinner was as healthy as it was. Hey Gina, I just love the way in which you add the nutrition information at the end of your recipe’s. (x i am a vegetarian. I baked at 425 for 8 minutes on each side. Made some honey mustard dipping sauce to go with them…wow! So HAPPY that I found this site….out of the ten recipes I have tried ALL of them are winners! Gina I just wanted to say thank you! Did not miss the frying at all. My husband went back for seconds. How long would I need to cook the nuggets for at 375 degrees? My picky 5 year old son loved them, too! Last night we had garlic lime pork chops with fiesta rice and today these easy, yummy chicken nuggets!!! Delicious! I mixed tobasco with the olive oil and used red pepper to season….spicy deliciousness!!! added them to a salad and it was EXCELLENCE!! I think he has used the word "love" to describe 3 dishes I've made for him in 9 years. These are my “go to” chicken nuggets. Using wet hands, take a handful of blended chicken and shape into a nugget. I have made these once before and my son (9) raved about them. My son who is an expert in eating chicken loved them. Since I sent my fiance to the store, I ended up having Roasted Garlic Bread Crumbs and Pam Spray instead of olive oil spray, but a few dashes of dried Italian spice mix and the substitutions were no problem at all! I was imagining that a serving would just be three or four. Can these be made without the panko crumbs? These homemade chicken nuggets are a hit with the picky kids! We love it! They were phenomenal. I started making my chicken like this about a year ago and they are nummmy! Keep up the great work. Great in a salad too! They were very good. Going in my favorite recipe book. So glad I did! Add all the dry ingredients together into a large bowl. How did it turn out? What a phantastic recipe. Why is there a difference between the two? with recipes like these, eating is not just for the tummy but for the soul indeed! I started a diet recently and tried these tonight, they’re delicious! I was sad to read that the 4C WW bread crumbs have high fructose corn syrup Do you have any suggestions for a brand without it? Anytime I want crisp in my fry or faux fry I add some corn starch to my breading mixture. I made this for dinner last night and they were sooo yummy! Fabulous! Freeze them in a single layer on a baking sheet, then transfer to a storage container. Thanks for sharing!!! I tried making these tonight and they were DELICIOUS. Is there a way to just print the recipe without all the pictures? I'm not sure if the points go up without the cheese, you'll have to chk on recipe builder. These were amazing, even minus the parm. Thank you! We used your skinny ranch as dip and it was just perfect! Turn over then cook another 4 - 5 minutes or until cooked through. Gina,Thanks for sharing these awesome recipes with everyone! We even make chicken breasts this way now. I love baking chicken nuggets! If you don’t have panko, you can use regular bread crumbs, but I will tell you that Japanese panko will make the baked chicken nuggets extremely light, airy, … And the Panko would definitely add some of that sought-after crunch. Super yummy! Wish we would have had this recipe when my kids were growing up! I've noticed you are pretty religious to the olive oil throughout your reciepes. I've seen this exact recipe in the community recipe swap area on WW.com, and it is listed as having 5 PP points. ), Nikki it's 4 points for 1/4 of the whole tray of nuggets. I'm hoping my family will like the whole wheat bread crumbs that you use in your recipes.